2 OZ/ 56.7 g
Also known as black caraway, black cumin, or wild onion seed, nigella is a popular spice used for breads and vegetables in North India, Lebanon, Turkey and Iran. Its sharp, slightly bitter, peppery and nutty taste is used mostly to enhance vegetable dishes in North India and Iran. Use in curries, nans, dals, yogurts and chutneys. Add to salads, cottage cheese, lamb, poultry and pickles for flavor and texture.