Asafoetida, Ground


2 OZ/ 56.7 g
Derived from the Latin word meaning bad smelling, this black, resin-like mass is often called “devil’s dung” and equated to the strong, pungent order of truffles. However, when used at very light or “pinch” levels, asafoetida’s unpleasant smell remarkably disappears. It is used often in Iranian and South Indian vegetarian dishes to enhance flavor. Add sparingly to fish curries, brined or pickled fish, grilled or roasted meat, grains and legume dishes.

cc logos
Secure Website.
Shop with Confidence.
SSL Certificate
SSL Certificate

Official PayPal Seal

Minimum Order: $35.00

Shipping Notice
We only ship via USPS. If you would like to use another carrier please inform us before ordering.

International Orders
For all orders going outside the USA please contact us at Email Address
with your order and shipping address, we will e-mail you a bill to pay.

Problems with Payment
Please email us at [email protected] with your order including your shipping address and we will send you an invoice to pay online

Privacy Policy     Accessibility

spice appeal, spices