1.6 OZ/ 45.4 g
Once believed as the secret for immortality, this native Asian seed has a sweet, spicy, nutty flavor with a hint of bitter orange. Add to pastries, confections, stews and cookies for a sweet and spicy taste. Coriander is a characteristic of Arab cooking, and is commonly used with lamb, goat, and meat stuffings. Combined with garlic, butter and paprika makes an excellent rub for Moroccan roasted lamb.