1.5 OZ/ 42.5 g
An ancient Moluccus native spice dating back to as early as 200 B.C. This sharp, bitter and pungent taste works well with sweet, fruity, caramelized, chocolaty dishes. Add to Indian and Sri Lankan Garam Masala, Biryanis, meat dishes and pickles. Adds a sweet and wonderful aroma to many classic spice mixtures, including North African Baharat, Berbere, Ras-el-hanout, Chinese Five-Spice powder, and Indian and Oriental curry powders. Gives a distinct flavor to meat and Indian rice dishes.