2.4 OZ/ 68 g
Referred to as Japanese horseradish, this pale green, dried powder has a sharp, clean, burning and pungent flavor with a biting aroma. Mix with a little warm water and let stand for 10 minutes to develop its flavor as a creamy paste. Use in marinades, barbecue sauces, creamy salad dressings, soups and steamed fish. Commonly used with sushi and sashimi.