1.4 OZ/ 39.7 g
This native North American spice was introduced by French settlers in Louisiana to create spicier French flavors to their cuisines. Now, it is considered a popular Creole and Cajun spice used to flavor and thicken meat, poultry, vegetable and seafood dishes, soup and stews such as gumbo. Add to Gumbo stews at the end of cooking when heat is turned off.
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