1.5 OZ/ 42.5 g
Although originally used in witchcraft, lemons are now a common flavoring agent when baking breads, cookies, muffins, and a variety of other desserts. Add to soups and stews. Delicious in baked fish and seafood dishes. Use in tea and cider for a warm, lemony flavor. To rehydrate, let the peel stand in water for about 15-20 minutes. One half-teaspoon dried peel equals one-teaspoon fresh peel.