2.6 OZ/ 73.7 g
This smoky, flavorful blend creates the perfect grilling experience. Coat generously on steaks, pork, lamb chops, chicken, and fish to recreate the wonderfully hot New Orleans blackened grilled meat dishes. Spice up any dish from roasted potatoes to vegetables to egg dishes. Add a tablespoon to boiled red beans for a zesty Cajun flavor.